anancy.net

Farming wisdom, woven for the tropics.

Named for Anansi — the storytelling spider who carried knowledge to the people — ANANCY gathers practical, field-tested guides on tropical crops, livestock, water and food processing, and passes them on plainly. No jargon. No paywall. Just what works.

Storybook illustration of Anansi the spider holding a book at the center of a golden web
Why “Anancy”?

The spider who gave the stories away

In West African and Caribbean folklore, Anansi the spider once gathered all the world's wisdom into a pot — and then learned the hard way that knowledge kept is knowledge wasted. So he scattered it, and every village got a share.

That is the idea this site is built on. Across the tropics, farmers hold generations of hard-won know-how: how to smoke fish so it keeps for a month, how to make a plantain grove bear for a decade, how to grow vegetables in the dry season on a barrel of water a day. Too much of it stays local while other villages reinvent it from scratch.

ANANCY collects that practical knowledge and weaves it back out — clearly written, honestly costed, and tested on real smallholdings before it earns a place here.

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Free to read & share
The library

Latest from the field

Every guide is written the way a good neighbour explains things: what to do, what it costs, what goes wrong, and how to fix it.

Farmer feeding tilapia in a backyard pond at sunriseAquaculture

Starting a Backyard Tilapia Pond

A pond the size of a classroom can put fish on the table weekly and pay school fees twice a year. What it takes to dig, stock and feed one.

April 26, 2026Read →
What we cover

Six threads of the web

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Crops

Plantains, cassava, mushrooms — staple and cash crops managed for year-round yield.

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Livestock

Village chickens, ducks and snails: small flocks run as real businesses.

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Aquaculture

Backyard tilapia ponds from first dig to first harvest.

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Beekeeping

Top-bar hives built from scrap timber that pay rent in honey.

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Water & Soil

Rainwater harvesting, compost and drip irrigation — the dry-season toolkit.

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Food Processing

Smoking fish and milling flour: preservation that multiplies value.

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The Anansi Way

Knowledge shared freely, the way the spider intended — every guide free to copy and pass on.

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Plain Language

No jargon, no theory dumps. Numbered steps, honest costs, common failures and fixes.

Knowledge grows when it's shared.

Have a technique that works on your farm? A question a guide didn't answer? Write to us — the web gets stronger with every thread.

Get in touch